Don’t let the monkfruit sweetener to settle after adding it.This needs to cook slowly and at a low temperature, so it thickens up without burning on the bottom. Make sure to use full-fat coconut milk.Recipe Notes/Tips for the Perfect Vegan Sugar-free Condensed Milk And do not heat them in the microwave in other to defrost them. Make sure to bring frozen sweet condensed milk to room temperature before using it. I typically put them in 2-tablespoon containers, which is the serving size. However, I suggest placing them into small, individual freezer-friendly containers. Put it in your fridge, and it should keep for 2 weeks up to 3 weeks.įreezer: you can surely store your leftover condensed milk in the freezer for up to 3 months. Refrigerator: after this cools, you will want to put it in a mason jar or another airtight container. Use this healthy vegan sweetened sugar-free condensed milk for your coffee, pumpkin lattes, or any recipe that calls for condensed milk. Or better still, use (2-tablespoon) individual containers, which is ideal if you wish to freeze them.ĭairy-Free + Sugar-Free Condensed Milk Uses An airtight mason jar makes a perfect container for storing. You must let this cool before you store it. Stir it every 5 to 7 minutes to keep it from sticking to the bottom.īe sure to remove your condensed milk from the stove and transfer it into a heat-proof jar as soon as it finishes cooking.
It should thicken, reduce, and slightly change color. Once it boils, reduce the heat to low to keep simmering for 30 minutes (or more depending on the quantity). Stir and keep it on medium-low heat to dissolve the (monkfruit) sweetener without letting it settle. In a pan on your stovetop, add the coconut milk, monkfruit sweetener, and vanilla extract (if using it), and combine. Whether you want to make my healthy pumpkin spice latte with this dairy-free and sugar-free condensed milk or use it in another baking recipe, you’ll find tons of uses for it!
#Sugar free condensed milk how to
HOW TO MAKE THIS HEALTHY SWEET CONDENSED MILK: It takes no time at all to get this ready! Literally, anyone can make this, as no expertise is required!.You only need 2 ingredients (3 if you want to add vanilla extract for flavor).This perfect dairy-free sweet condensed milk recipe is also keto-friendly because I used monk fruit sweetener instead of sugar.You can use it in any recipe that calls for condensed milk.Why you will Love This 2-Ingredient Dairy-free Condensed Milk Alternative: It has only 4g carbs, and making this recipe is as easy as can be! And since it’s vegan, anyone coming over for your desserts can enjoy it without worry. However, this healthy sugar-free sweet condensed milk recipe is keto-friendly because I have substituted regular sugar with monk fruit, a non-calorie sweetener. Regular condensed milk is definitely not keto-friendly. It’s dairy-free, making it easy to add to your desserts without leaving anyone out. This healthy, vegan sugar-free coconut condensed milk can be swapped into any recipe that calls for sweetened condensed milk. I also feature it in my healthy pumpkin spice latte recipe, so come learn how to make this kitchen staple! But when you’re vegan or you want to provide an option for any vegan guests, how do you replace condensed milk in a recipe? That’s easy with my homemade vegan, sugar-free sweet condensed milk recipe.
With the holidays coming up, there’s little doubt you’re getting your baking ideas together.
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